Your safety is our top priority. That's why our stores are proud members of the Be Food Safe program. This non-profit partnership between food industry leaders and the USDA is dedicated to preventing foodborne illness through four easy steps:

Bacteria can spread throughout the kitchen and get on hands, cutting boards, knives, and countertops. Frequent cleaning can keep that from happening. And always wash hands with warm water and soap for 20 seconds before and after handling food.

Cross-contamination is how bacteria spreads. Keep raw meat, poultry, and seafood and their juices away from ready-to-eat foods.

Even for experienced cooks, the improper heating and preparation of food means bacteria can survive. Use a food thermometer - you can't tell food is cooked safely by how it looks.

Bacteria spreads fastest at temperatures between 40°F and 140°F, so chilling food properly (keep a constant refrigerator temperature of 40°F or below) is one of the most effective ways to reduce the risk of foodborne illness.

Visit befoodsafe.gov